SIC 2026 Fluid Milk

SIC Code: 2026

Code Title: Fluid Milk

Code Division: D - Manufacturing

SIC 2026 Fluid Milk Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Buttermilk, cultured
Chocolate milk
Cottage cheese, including pot, bakers', and farmers'cheese
Cream, aerated
Cream, bottled
Cream, sour
Dips, sour cream based
Eggnog, fresh: nonalcoholic
Flavored milk drinks
Half and half
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Milk production, except farm
Milk, acidophilus
Milk, bottled
Milk, flavored
Milk, reconstituted
Milk, ultra-high temperature
Sour cream
Whipped cream
Whipped topping, except frozen or dry mix
Yogurt, except frozen

SIC 2026 to NAICS Crosswalk

This crosswalk provides a bridge between the replaced Standard Industrial Classification (SIC) and the North American Industry Classification System (NAICS) --