NAICS 311710 Seafood Product Preparation and Packaging

NAICS Code: 311710

Code Title: Seafood Product Preparation and Packaging

Code Sector: 31-33 - Manufacturing

NAICS 311710 Seafood Product Preparation and Packaging Description

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.


Alternate Titles

  • Cannery, seafood
  • Canning, fish, crustacea, and mollusks
  • Chowders, seafood, manufacturing
  • Cod liver oil extraction, crude, processing
  • Curing fish and seafood
  • Dinners, frozen seafood, manufacturing
  • Drying fish and seafood
  • Fish and marine animal oils processing
  • Fish egg bait canning
  • Fish freezing (e.g., blocks, fillets, ready-to-serve products)
  • Fish manufacturing
  • Fish meal processing
  • Fish, curing, drying, pickling, salting, and smoking
  • Floating factory ships, seafood processing
  • Freezing fish (e.g., blocks, fillets, ready-to-serve products)
  • Picking crab meat
  • Seafood and seafood products canning
  • Seafood and seafood products curing
  • Seafood and seafood products manufacturing
  • Seafood dinners, frozen, manufacturing
  • Seaweed processing (e.g., dulse)
  • Shellfish and shellfish products canning
  • Shellfish and shellfish products manufacturing
  • Shellfish curing
  • Shucking and packing fresh shellfish
  • Soups, seafood, manufacturing
  • Surimi manufacturing

NAICS 311710 Crosswalk

Crosswalk between the North American Industry Classification System (NAICS) and International Standard Industrial Classification of All Economic Activities Code Revision 4.0 --

  • ISIC 0311 - Marine fishing
  • ISIC 1010 - Processing and preserving of meat
  • ISIC 1020 - Processing and preserving of fish, crustaceans and molluscs
  • ISIC 1040 - Manufacture of vegetable and animal oils and fats
  • ISIC 1075 - Manufacture of prepared meals and dishes
  • ISIC 1079 - Manufacture of other food products n.e.c.