NAICS 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Cross References

Establishments primarily engaged in--

• Manufacturing catsup and similar tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
• Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing;
• Manufacturing gravies--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

Alternate Titles

• Cheese based salad dressing manufacturing
• Cider vinegar manufacturing
• Cider, nonalcoholic, manufacturing
• Dips (except cheese and sour cream based) manufacturing
• Horseradish, prepared sauce, manufacturing
• Mayonnaise manufacturing
• Mustard, prepared, manufacturing
• Prepared sauces (except gravy, tomato-based) manufacturing
• Salad dressings manufacturing
• Sandwich spreads, salad dressing based, manufacturing
• Sauces (except tomato-based) manufacturing
• Sauces for meat (except tomato-based) manufacturing
• Sauces for seafood (except tomato-based) manufacturing
• Sauces for vegetable (except tomato-based) manufacturing
• Soy sauce manufacturing
• Tartar sauce manufacturing
• Vinegar manufacturing
• Worcestershire sauce manufacturing

NAICS 311941 Crosswalk

Crosswalk between the North American Industry Classification System (NAICS) and Standard Industrial Classification System (SIC) --

• SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
• SIC 2099 - Food Preparations, Not Elsewhere Classified

Crosswalk between the North American Industry Classification System (NAICS) and International Standard Industrial Classification of All Economic Activities Code Revision 4.0 --

• ISIC 1030 - Processing and preserving of fruits and vegetables
• ISIC 1079 - Manufacture of other food products n.e.c.