SIC 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies

SIC Code: 2033

Code Title: Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Code Division: D - Manufacturing

SIC 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies Description

Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in Industry 2091; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in Industry 2032.

  • Artichokes in olive oil, canned
  • Barbecue sauce
  • Catsup
  • Cherries, maraschino
  • Chili sauce, tomato
  • Fruit butters
  • Fruit pie mixes
  • Fruits, canned
  • Hominy, canned
  • Jams, including imitation
  • Jellies, edible: including imitation
  • Juice, fruit: concentrated-hot pack
  • Juices, fresh: fruit or vegetable
  • Juices, fruit and vegetable: canned or fresh
  • Ketchup
  • Marmalade
  • Mushrooms, canned
  • Nectars, fruit
  • Olives, including stuffed: canned
  • Pastes, fruit and vegetable
  • Preserves, including imitation
  • Purees, fruit and vegetable
  • Sauces, tomato-based
  • Sauerkraut, canned
  • Seasonings (prepared sauces), tomato
  • Spaghetti sauce
  • Tomato juice and cocktails, canned
  • Tomato paste
  • Tomato sauce
  • Vegetable pie mixes
  • Vegetables, canned


SIC 2033 to NAICS Crosswalk